Rituparno Sengupta's Favourite recipe
Ingredients:
2 Cups prawns , 2 Onions , 2 Capsicums , 2 tsp Pepper , 1 tbsp Soy sauce , 2 tbsp Spring onion, 4 tbsp Maida , 4 tbsp Corn flour , 2 Garlic flakes , 2 Eggs , 1 Pinch ajinomoto, Salt to taste, Pepper and sugar to taste , Oil for frying
How to make Chilly Prawn:
Chop the onions, capsicum, green chillies, garlic and ginger. Clean the 
prawns. Mix Wheat flour , corn flour, eggs, salt, pepper and sugar to make a batter.Heat the oil. Dip the prawn pieces in the batter & fry them till reddish brown in colour. Drain & keep it aside. Heat the oil. Add chopped ginger, garlic , chopped vegetables & green vegetables. Toss them well. add prawns. Mix salt, sugar, pepper, ajinomoto, & soy sauce. Toss the mixture by adding water. Once the mixture is half cooked , ad spring onions. Mix it well & chilly Prawn is ready.
prawns. Mix Wheat flour , corn flour, eggs, salt, pepper and sugar to make a batter.Heat the oil. Dip the prawn pieces in the batter & fry them till reddish brown in colour. Drain & keep it aside. Heat the oil. Add chopped ginger, garlic , chopped vegetables & green vegetables. Toss them well. add prawns. Mix salt, sugar, pepper, ajinomoto, & soy sauce. Toss the mixture by adding water. Once the mixture is half cooked , ad spring onions. Mix it well & chilly Prawn is ready.
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